Located in the heart of downtown Raleigh, Morgan Street Food Hall serves as a vibrant culinary hub, offering a diverse array of food stalls that cater to every conceivable taste and preference. This bustling food hall is designed to provide a communal dining experience, where locals and visitors alike can explore a variety of flavors and cuisines all under one roof.

Among the many culinary delights, Iyla's Southern Kitchen stands out with its Southern-inspired dishes that pay homage to the rich culinary traditions of the South. Guests can indulge in classic comfort foods such as chicken and waffles or shrimp and grits.
To avoid the crowds at the food hall, arrive early for a coffee and crepe at Bad Cat Coffee and Crepes. You can also take your crepe to-go in a burrito style and enjoy it downtown. Although only a few food stalls are open in the early hours, this allows visitors to explore the various options without the hassle of a crowd. When you come back, you'll know exactly where to go for what you want!

In addition to these standout stalls, Morgan Street Food Hall features a plethora of other vendors that showcase a wide range of culinary styles and flavors, like Curry in a Hurry. From gyros at Opa Raleigh to tacos from Gym Tacos, along with indulgent desserts and craft drinks, the food hall is a haven for food enthusiasts. Each vendor brings their own unique flair, ensuring that there truly is something for everyone.
The hall often hosts events and live music, creating a dynamic environment that reflects the vibrant culture of downtown Raleigh. Whether you're a local resident or just passing through, Morgan Street Food Hall promises an unforgettable dining experience that celebrates the diverse and delicious flavors of the culinary world.
Parking:
On-street and surface lot parking are available right next two or across the street from the food hall. Due to its downtown location, on-street parking may be limited at busy times. Parking garages are also available within 2-3 blocks of the food hall. Parking in downtown utilizes the Passport Parking App, see app for handicap accessible parking details.
Entry:
Morgan Street Food Hall has several surface level entrances. Be sure to note where you enter because it is easy to get turned around and exit at a different side of the building from where you parked!
Seating:
The Food Hall provides a range of seating choices, including high-top tables and bench-style seats. Additionally, there is outdoor seating available with bench-style seats and picnic tables, though this section was closed during our recent visit.

Restroom Facilities:
The multi-stall restrooms offer one designated handicap stall with a very small entry, limiting the size of mobility devices that can utilize the space. While we visited the only handicap stall in the women's restroom was also locked and marked as "Out of Order".

Menu Highlights:
As previously stated, the fall hall truly offers something for everyone. Looking for a morning coffee? Bad Cat Coffee and Crepes is your go-to spot.

If you enjoy loaded fries, check out the amazing creations at Buena Papa Fry Bar.

Choose any stall or cuisine you like, and you won't be disappointed!
Key Features for Accessibility:
Level entry with pull to open doors.
Some vendors offer online ordering, see website for details.
Important Notes on Accessibility:
Floor surface is mostly level but highly variable throughout the hall.
Restrooms have limited accessibility due to size and may be out of order.
Location: 411 West Morgan Street Raleigh, NC
Contact Information: Morgan Street Food Hall & Market – Raleigh's #1 Newest Multi-Vendor Restaurant
We Would Love to Hear from You! If you have any comments, suggestions, or a place you would like us to visit, please feel free to contact us at accessiblefoodie@gmail.com. Thank you for reading our review and we look forward to hearing from you!
Disclaimer: Accessible Foodie did not receive any compensation from the restaurant for this review. All thoughts and opinions expressed in the review are solely those of the Accessible Foodie Team.
Comments